Vitamin K was originally discovered as the anti-hemorrhagic factor, but it now encompasses a variety of physiological processes. The major source of vitamin K in most diets is phylloquinone (vitamin K1), which is present in green leafy vegetables such as spinach, broccoli, and kale. Vitamin K2 is present in small amounts in fermented foods, milk products, cheese, and meat, and is synthesized by various human gut microbiota
Only logged in customers who have purchased this product may leave a review.
Related Products
Flatulenc, Feeling of swollen stomach, Intestinal discomfort.
Out of stock
A powerful element to supply the body with the necessary energy.
Out of stock
used to treat all types of osteoarthritis and other painful joint conditions.
Out of stock
Oral drops are used in case of iron deficiency and vitamin B12, which leads to anemia
Out of stock
Providing 250 mg DHA and 181 mg EPA per day
DHA contributes to the maintenance of normal brain function and to normal vision
DHA and EPA contribute to the normal function of the heart
Out of stock
Contains zinc which has a role in the process of cell division
Vitamins C and E contribute to the protection of cells from oxidative stress
Vitamin C contributes to normal collagen formation for the function of skin and blood vessles
Out of stock
Reviews
There are no reviews yet.